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Mrs. Maggot's Fried Taters Casserole
by Sulrohir Arcurufin
  • 5 or 6 medium sized taters
  • 10 to 20 cleaned small button mushrooms
  • 1/2 lb. bacon
  • A dozen or so green onions (chopped)
  • 1 cup of grated cheese (I prefer sharp cheddar, w/ a touch of parmesan)
  • 1 large can of Chunky mushroom soup

Wash, slice, and fry the taters. Fry the bacon,(crisp). In a large casserole dish layer ingredients thusly; taters, then soup,then cheese, bacon, onion. Repeat until all ingredients are used then top w/ button mushrooms and bake in oven at 350 degrees for about 30 minutes. Serve to hungry hobbits or other guests. Salt potatos to taste while frying. Last step can be done in microwave in areas outside of the shire.(no zaps in the shire)

This recipe is the original creation of Sulrohir Arcurufin

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